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Houthi rebels to allow burning Red Sea oil tanker to be salvaged

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Houthi rebels to allow burning Red Sea oil tanker to be salvaged

Yemen’s Houthi rebels said they would allow a burning tanker to be salvaged from the Red Sea, bowing to international pressure to avert a huge oil spill following an attack on the ship by the militant group. The Houthis made their decision after being contacted by “several international parties”, particularly in Europe, the group’s spokesperson Mohammed Abdel Salam said in a statement. The announcement marked an apparent change of tack by the Yemeni group, which was accused by the US of threatening to attack two tugboats that had tried to salvage the Sounion. It comes as a relief to officials globally, who had grown increasingly concerned about the risk of a spill since the Houthis disabled the ship in a missile assault last week, before starting a fire by setting off explosives on decks. The EU task force to combat the threat has warned that any deterioration of the situation on board the Greek-owned vessel, which is carrying 1mn barrels of crude, “could lead to a severe ecological disaster with potentially devastating effects on the region’s biodiversity”. The incident marked the latest attack in the Houthis’ campaign to target commercial ships transiting the maritime passage, a move they have said is in support of Gaza’s Palestinians during Israel’s war with Hamas. The Sounion fire threatens the first ecological disaster caused by attacks that since November have claimed the lives of four seafarers and severely disrupted trade globally. The EU task force said on Thursday that it was “assessing the situation and the feasibility of protective measures”, including towing the vessel. But it also warned that its operation lacked “the specialised equipment or assets for such a task”, adding that it would “do its utmost to facilitate this effort”. Dimitris Maniatis, chief executive of private maritime security group Marisks, said military vessels built for high speeds would struggle to tow such a large ship, adding that arranging this would be the responsibility of the owner and its insurer. The Sounion, whose cargo is equivalent to 150,000 tonnes, is owned by Delta Tankers. It is the third ship belonging to the Greek group that has been targeted in the Red Sea this month, according to security analysts, despite criticism of shipowners and their customers who choose to continue crossing the high-risk area. A leak from the ship would be likely to produce the most serious hydrocarbon spill since the Sanchi tanker disaster, which in 2018 led to 113,000 tonnes of natural-gas condensate spilling into the South China Sea after a collision. Arsenio Dominguez, secretary-general of the International Maritime Organization, the UN body where national delegations co-ordinate on shipping matters, said on Wednesday that he was “extremely concerned about the situation regarding the tanker Sounion”. “The risk of an oil spill, posing an extremely serious environmental hazard, remains high and there is widespread concern about the damage such a spill would cause within the region.”

International

Nigeria military kills 16 civilians in air strike ‘mistake’

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At least 16 civilians in Nigeria’s north-western Zamfara State have been killed in a military air strike, apparently after being mistaken for criminal gangs.
Residents told local media the victims were members of local vigilante groups and civilians defending themselves from armed gangs notorious for kidnapping people for ransom.
The strikes targeted militant gangs in Zurmi and Maradun areas and the state governor, Dauda Lawal, offered his condolences to the community.
The military has acknowledged conducting air strikes, which it said had dealt “a decisive blow to bandits terrorising villages in the area”.

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International

A chef’s guide to Boston’s best clam chowder

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Jeremy Sewall has cooked at eateries around the world, but home in Boston, he’s known for his clam chowder. Here are his top local bowls, from Neptune Oyster to Yankee Lobster.

New England Clam chowder – a stick-to-your-ribs cream-based clam and potato stew – is beloved all over the United States, but synonymous with the city of Boston.
Clear broth-style chowders or stews made by the New England region’s Indigenous peoples date back hundreds of years, including tribes in what is now Massachusetts. Quahogs, a type of local clam, along with other shellfish, fish and native ingredients like corn and beans were primary ingredients in early-recorded renditions of the chowder, which later incorporated traditions brought by English settlers, who swapped corn and beans for potatoes. And since 1836, chowder – or chowdah, as it’s often pronounced in Boston – has been proudly served at the city’s Union Oyster House, the oldest restaurant in continuous service in the US. Over the decades, New England-style clam chowder has become woven into the very fabric of the city’s culinary identity.
Though Boston’s food scene has become world-class and international, clam chowder is still found on menus all over town, from the city’s finest eateries to the concession stands at Fenway Park, the iconic Red Sox ballpark. But not all creamy clam chowders are made equal. To highlight Boston’s most extraordinary bowls, we spoke to Jeremy Sewall, chef and partner of Row 34 in Boston’s atmospheric Seaport.

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Entertainment

More school places for children with Send needs

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The need for an increase in school places for children with special educational needs and disabilities (Send) has been highlighted by a new Swindon council report.
In the past year, demand for the services has risen at a greater rate in Swindon than the national average, with particular concern expressed about the lack of provision in the south and east of the borough.
Councillors who sit on the council’s adults’ and children’s overview and scrutiny committee will learn how the borough is matching up to an increasing demand for special provision at the committee’s meeting next week.
The report has been prepared after councillors agreed a motion put forward by the Conservative shadow member for education and children, councillor Jake Chandler.
It said: “There are currently over 2,720 children with Education Health and Care Plans (EHCP) in Swindon.

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