Connect with us

International

‘Like a warm hug from home’: The addictive love cake only baked at Christmas

Published

on

Fruity, nutty and slightly tangy, this deliciously rich, spiced cake symbolises love and affection – and making it is a true labour of love.

We never had a white Christmas growing up in Sri Lanka, but it was a time of joy. It was the season when supermarkets put up Christmas trees, homes were decorated with images of snowmen, kids gathered to practice Christmas carols and twinkling lights flickered in the night. But the best part of Christmas was biting into a slice of slightly crunchy and decadently moist love cake, a traditional Sri Lankan Christmas dessert. For me, this addictively fruity, nutty and slightly tangy cake pinned the season into place.
One of my earliest memories tied to love cake was the rustling sound of wrapping paper as my mother opened a piece she received as a gift. At first glance, love cake appears brown, boring and bland, but then the heady fragrances hit you: citrusy, floral and spicy. This dense, rich cake melds roasted semolina and chopped cashew nuts with pumpkin preserve. It’s flavoured and perfumed with ground spices like cardamom, cinnamon, cloves and nutmeg, along with lime zest, rosewater and honey. Firm and crusty on the outside and soft and fudgy on the inside, love cake feels like a warm hug from home.
Sri Lankan-born chef Dhayanie Williams – a media personality and MasterChef Australia contestant – says that love cake has a fascinating history that goes back several centuries. She explains that love cake was first baked in colonial Ceylon (as Sri Lanka was known during the 16th Century), borrowing influences from the Portuguese and the Dutch – who controlled Sri Lanka’s coasts for their spice trade – and merging it with local culinary customs.
“The idea of a rich, spiced cake symbolising love and affection likely stems from Portuguese traditions of baking dense, flavourful cakes with ingredients like nuts, spice and preserved fruits,” Williams says.

Continue Reading
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

International

Clampdown on fake Google reviews announced

Published

on

By

Google has agreed to make “significant changes to its processes” to help tackle fake reviews of UK businesses, the regulator has announced.
The Competition and Markets Authority (CMA) says the firm – which accounts for 90% of search in the UK – will attach warnings to companies found to have artificially boosted their star rating.
The worst offenders will have their review function deactivated, meaning they cannot receive any new reviews.
Individuals who repeatedly post fake or misleading reviews will be banned from posting – regardless of where they are in the world.
Consumer group Which? called the changes “a step in the right direction” but said they would need to be backed up with strong enforcement action, potentially including “heavy fines” if Google failed to stick to them.

Continue Reading

Entertainment

How an epic series on Asia’s wildlife was filmed

Published

on

By

Filming the BBC’s landmark series Asia took its crew on a four-year-long odyssey from the open ocean to the “roof of the world”.

From frozen mountains to parched deserts, and lush tropical rainforest to vast grassland steppes – Asia is Earth’s largest continent and home to an incredible array of environments.
Perhaps because of that sheer size and variety, until last year the BBC had never devoted a wildlife series entirely to it. The vastness, the crowded megacities and the extreme diversity of environments makes it harder to encapsule in a handful of episodes.
The Natural History Unit’s landmark series Asia took four years to make. “Many parts of Asia are extremely remote, largely unknown, or frequently off-limits,” producer Matthew Wright says. “Its wildlife is less well-studied than that of Africa and the Americas, so we had fewer leads to go on when we started our research.”
“We started by scouring scientific papers, books, websites and social media looking for stories. We spoke to colleagues, conservationists and tour guides too. Once running orders were drawn up, we spent two years and over 2,500 days filming,” said Wright.

Continue Reading

Entertainment

The far-reaching impacts of wildfire smoke – and how to protect yourself

Published

on

By

The air we breathe can have profound effects on our physical and mental health. Is there any way of protecting yourself from this pervasive problem?

All but 1% of the world’s population is exposed to unhealthy air that exceeds World Health Organization (WHO) limits for pollutants. In parts of the world, air quality has rapidly improved through policies that aim to limit pollution. But elsewhere, gains in air quality are at risk of being lost.
More than 25% of the US population is exposed to air considered “unhealthy” by the Environmental Protection Agency (EPA), according to a report by the climate non-profit First Street Foundation. By 2050, the number of people exposed to “unhealthy” days is set to increase by more than half. The worst days of air pollution (“hazardous” or maroon, under the EPA’s system) are expected to rise by 27%.
Wildfire smoke is one of the factors driving this trend. One study of PM2.5 (see fact box: What is PM2.5?) from wildfire smoke found that levels had increased by up to five micrograms per cubic metre in the western US in the past decade – enough to reverse “decades of policy-driven improvements in overall air quality”, the authors concluded.

Continue Reading

Trending